Whipped Cinnamon Pumpkin Honey Butter - The Kitchen Mccabe
https://www.thekitchenmccabe.com/2014/09/17/whipped-cinnamon-pumpkin-honey-butter/
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  1. Beat the butter with an electric mixer until smooth.

  2. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.

  3. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.

  4. Keep refrigerated in a sealed container.

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