Whipped Cinnamon Pumpkin Honey Butter - The Kitchen Mccabe
  1. Beat the butter with an electric mixer until smooth.

  2. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.

  3. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.

  4. Keep refrigerated in a sealed container.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧈Spread

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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