Lee's Sponge Recipe
  1. Preheat oven to 190C. Line and grease a 25cm round or square cake tin.

  2. Beat eggs for 10 minutes. Slowly add sugar, then beat for another 10 minutes.

  3. Sift flours, soda and cream of tartar 3 times. Gently fold into eggs and sugar with either a metal spoon or spatula.

  4. Pour into tin and place in the upper half of oven.

  5. Bake for 15-20 minutes. Turn sponge a quarter turn each 5 minutes.

  6. Cake is cooked when the top springs back when touched.

  7. Cool on wire rack, wrapped in a clean tea towel.

  8. Fill and ice as desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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