Cooked - Stir-fried Beef And Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stir-fried Beef And Broccoli

4.0

¾ lb. flank steak, cut into 2" wide strips, ¼" thick

2 tbsp. soy sauce

2 tsp. plus 1 tbsp. Shao Hsing rice wine

1 ½ tsp. cornstarch

1 tsp. sesame oil

1 (½") piece ginger, peeled and minced

Kosher salt and freshly ground black pepper, to taste

2 tbsp. chicken broth

2 tbsp. oyster sauce

2 tsp. dark soy sauce

2 tbsp. peanut oil

12 oz. broccoli florets and stems, cut into ¼" thick pieces, blanched

1 tbsp. fermented black beans, rinsed and mashed

1 clove garlic, minced

1 medium yellow onion, thinly sliced

Cooked white rice, for serving

Toss beef, soy sauce, 2 tsp. rice wine, cornstarch, sesame oil, ginger, salt, and pepper in a bowl.
In a separate bowl, combine remaining rice wine, the chicken broth, oyster sauce, and dark soy sauce.
Heat 1 tbsp. peanut oil in a 12" wok or nonstick skillet over high; cook black beans and garlic until fragrant, 30 seconds.
Add beef in a single layer and cook, without stirring, about 1 minute; stir, and cook 2 minutes more.
Transfer beef to a plate.
Heat remaining peanut oil and cook onions until translucent, 2 minutes.
Add broccoli and stir fry until heated through, 2 minutes; add beef and its juices plus reserved sauce.
Cook an additional 1-2 minutes.
Serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 92 weeks ago

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