Crispy Air-fried Hot Honey Lemon Feta Chicken Cutlets
  1. Season the chicken with salt, pepper, garlic powder, and onion powder.

  2. In a shallow bowl, combine the panko, Parmesan, Italian seasoning, paprika, garlic powder, and olive oil, mixing until the breadcrumbs are evenly coated.

  3. Beat the eggs in a separate bowl.

  4. Dip each chicken cutlet into the egg, then coat thoroughly in the breadcrumb mixture.

  5. Arrange the cutlets in a single layer in the air fryer basket.

  6. Air fry at 390°F for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.

  7. Top with crumbled feta, fresh lemon zest, a squeeze of lemon juice, and drizzle with hot honey.

  8. Garnish with fresh parsley and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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