Cooked - Miso Garlic Black Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Garlic Black Beans

1.0

150g brown rice

1 tbsp chili oil

2 shallots, minced

3 cloves garlic, minced

1 small ginger piece, minced

1 aubergine, cubed

1 tbsp miso paste

3 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp chili garlic sauce

2 tbsp maple syrup

2 cans black beans (800g total) do not drain and rinse, we will use the liquid in the can

½ cup veggie broth (120ml) Or mushroom seasoning

Start cooking the rice
Heat a pan over medium heat and sauté the cubed aubergine for 3 minutes until slightly softened.
Add chili oil, shallots, and garlic, cooking for 2–3 minutes until translucent and fragrant.
Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup. Cook for 4–5 minutes, stirring constantly.
Add black beans and the liquid from the cans, veggie broth, and the ginger. Stir well, reduce heat to low, and let simmer for 8 minutes until thickened.
Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.

Course🍚Side Dish

Diets🌱Vegan...

Category🫘Beans

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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