Cooked - Tuscan Chicken Quinoa Bake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Chicken Quinoa Bake

1.0

1 cup uncooked quinoa, rinsed

1 cup unsweetened almond milk (or other dairy-free milk)

½ cup chicken bone broth (or chicken broth)

1 (13.5 oz) can full-fat coconut milk

2 tablespoons olive oil

1 small yellow onion, diced

3 cloves garlic, minced

2 teaspoons Italian seasoning

1 ¼ teaspoons kosher salt

½ teaspoon black pepper

Pinch red pepper flakes (optional)

1 whole rotisserie chicken, shredded (about 4 cups)

½ cup sun-dried tomatoes (in oil), drained and chopped

2 cups fresh baby spinach, roughly chopped (or use frozen, thawed, and squeezed dry)

1 tablespoon lemon juice

Fresh basil, for garnish (optional)

Preheat oven to 400°F (200°C). Lightly brush or spray a 9x13-inch baking dish with avocado oil or olive oil.
In a large bowl, whisk together the quinoa, almond milk, coconut milk, broth, olive oil, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes.
Fold in the shredded chicken, chopped sun-dried tomatoes, spinach, and lemon juice. Mix until well combined.
Pour the mixture into the baking dish and press into an even layer, making sure most of the quinoa is submerged in liquid to ensure even cooking.
If using, sprinkle the dairy-free cheese evenly over the top.
Cover tightly with foil and bake for 45 minutes. Remove foil and continue baking for another 15–20 minutes, or until the quinoa is tender and the top is golden and bubbling. Optional: For a more golden top, broil on high for 2–3 minutes at the end.
Let rest for 5–10 minutes before serving. Garnish with fresh basil if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 65 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...