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Preheat the oven to 425 F. Place your baking sheet into the oven to heat up.
Into a large mixing bowl add 4 russet potatoes cut into wedges.
Into a smaller bowl, combine olive oil, water, rice flour, kosher salt, garlic powder, smoked paprika, chilli powder and cornmeal. Mix well and pour over your potatoes.
Pour your potatoes onto a pan (make sure to not overcrowd) and roast for 35 min. After 35 min flip and roast for another 15 until golden brown.
Remove from the oven and serve with your dipping sauce of choice.