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Preheat oven to 350 degrees. Place rack in center of the oven. Grease a 9x13 pan or line with parchment paper.
In large saucepan, melt butter on medium heat. Add butterscotch chips and brown sugar. Stir just until melted. Remove the saucepan from heat and cool for 10 minutes.
Add eggs and vanilla to the saucepan and mix well. Using a large spoon or a spatula, stir in the remaining ingredients just until incorporated.
Spread the dough into the prepared pan. Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean or with a few moist crumbs attached. Do not over bake!
Cool Completely, then place in the refrigerator for 1 hour before cutting into bars.