Preheat your oven to 200c (400f)
In a large bowl, coat the broccoli florets evenly with the olive oil, garlic and ginger paste and the garam masala.
Place the floret slices on a baking tray and sprinkle with salt and pepper to taste.
Place in the over for 10 to 15 minutes. Baking times may vary but the broccoli is ready with the floret ends blacken slightly and become crispy.
