Cooked - Sushi Bake (in The Rice Cooker)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sushi Bake (in The Rice Cooker)

4.0

1 cup sushi rice

1 cup water

1 tsp rice vinegar

½ tsp sugar

¼ tsp salt

6 imitation crab sticks, shredded

2 scallions, sliced

1 tbsp cream cheese

2 tbsp kewpie mayo

2 tsp sesame oil

2 tsp sriracha

2 tsp eel sauce

1 tsp sesame seeds

3 tbsp furikake

Avocado

Cucumber

Wash and prep sushi rice, season with rice vinegar, salt, and sugar. Add 1 cup water.
Prepare the krab topping by combining the shredded imitation crab, scallions, cream cheese, kewpie mayo, sesame oil, sriracha, eel sauce, and sesame seeds.
In the rice pot, your rice and water should be seasoned and ready to cook. Layer the krab mix onto the rice gently and DO NOT STIR!!
Cook on the quick rice setting.
After it finishes cooking, torch it (optional), and top with furikake, more eel sauce, avocado, and cucumber!
Serve with seaweed and enjoy :)

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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