Season chicken breasts with salt and pepper
Heat olive oil in a pan over medium-high heat
Cook chicken for 6-8 minutes on each side until golden
Mix honey and citrus juice, brush over chicken
Cook for another 2-3 minutes until glazed
Remove chicken and let rest
Prepare salad by combining mixed leaves, rocket, and avocado
Add orange segments and walnuts
Dress salad with balsamic vinegar and olive oil
Season with salt and pepper
Serve glazed chicken with citrus salad
