Sorrel Drink
  1. To a pot of water add cloves, cinnamon sticks, orange peel and grated ginger.

  2. Simmer for 15 mins on low heat

  3. Add dried sorrel to pan (wash before use)

  4. Add more water if needed

  5. Add whole pimentos and stir

  6. Simmer for 20 mins on low heat

  7. Once the sorrel has simmered, you can leave to steep over night (I did) it brings out much more flavour but a minimum of 4 hours is required

  8. Strain the sorrel into another bowl and strain again for extra smoothness

  9. Sweeten with brown sugar - I used some simple syrup also but this is optional

  10. Add white rum (to your liking) and red label wine (I didn't have any red label wine so I didn't use any)

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineCaribbean

Occasions🎉Celebration🎊Party🧊Refreshment

Season🔁Year-round

DifficultyEasy ⏰ 30m

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