Cook the beef in a10-inch skillet over medium-high heat until wellbrowned, about 5 to 7 minutes, stirring often to separate meat
Pour off any fat
Stir the soup, picante sauce, water and tortillas in theskillet and heat to a boil
Reduce the heat to low
Cookfor 5 minutes
Stir the beef mixture
Top with the cheese and let the dish rest for a few minutes, until the cheese melts
Garnish with the diced tomato and chopped cilantro, if desired, then serve
