Beef Taco Skillet
  1. Cook the beef in a10-inch skillet over medium-high heat until wellbrowned, about 5 to 7 minutes, stirring often to separate meat

  2. Pour off any fat

  3. Stir the soup, picante sauce, water and tortillas in theskillet and heat to a boil

  4. Reduce the heat to low

  5. Cookfor 5 minutes

  6. Stir the beef mixture

  7. Top with the cheese and let the dish rest for a few minutes, until the cheese melts

  8. Garnish with the diced tomato and chopped cilantro, if desired, then serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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