Spiced Apple Rings
  1. Combine sugar, water, vinegar, cloves, and cinnamon sticks in a 6-qt saucepan/pot. Stir, heat to boil, and simmer for 3 minutes.

  2. Add apple slices to hot syrup, and cook for 5 minutes.

  3. Fill wide-mouth jars with apple rings and hot syrup, leaving ½-inch headspace. Wipe rims before applying lids.

  4. Cool and store in fridge OR Process in a Boiling Waterbath Canner for 10 minutes

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥫Preserve

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍿Snack

Season🍂Fall

DifficultyMedium ⏰ 1h

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