Sort ingredients
piknette
QR Code
Listen
PdfPlace all diced/chopped vegetables in a large 3 qt. pot.
Add water, bouillon cubes, can of beef broth, salt and pepper.
Simmer ½ hour until vegetables are soft.
While soup cooks, combine ingredients for meatballs and roll tiny meatballs. Set aside.
After ½ hour of cooking, add 1 can Campbell’s Tomato Soup (undiluted.)
Then add meatballs to soup and cook on low heat additional ½ hour.
When vegetables are soft, remove with slotted spoon, puree in blender and return to soup.
When ready to serve, add pre-cooked tubettini.