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Place the caster sugar and water into a small saucepan over low heat. Cook, stirring constantly, until the sugar dissolves completely.
Increase the heat to high. Boil the syrup, without stirring, for exactly 10 minutes.
Remove the saucepan from the heat and set aside to cool slightly.
Pour the freshly squeezed pink grapefruit juice into a sealable jug or container. Add the slightly cooled sugar syrup. Stir well to combine.
Refrigerate the mixture for 3 to 4 hours, or until thoroughly chilled.
To serve, fill serving glasses one-third full with the Pink Grapefruit Cordial. Top with water or mineral water, adjusting the amount to your personal preference.