Cooked - Deep Fried Peach Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Deep Fried Peach Cobbler

1.0

2 cans peaches in syrup

1 cup brown sugar (or more to taste)

¾ cup white sugar (or more to taste)

2 sticks salted butter (allow the butter to cocoon medium heat for 3-4 minutes until foamy)

1 tsp salt

1 tbsp cinnamon

1 can buttermilk biscuits

4 cups vegetable oil for frying

Powdered sugar for dusting

Ice cream

Brown the butter over medium heat for 3-4 minutes until foamy.
Add the peaches and cook for 8-10 minutes, stirring occasionally, until slightly thickened.
Add the brown sugar, white sugar, cinnamon, and salt. Stir to combine.
Separate the biscuits and flatten them slightly.
Heat the vegetable oil in a cast iron pan or deep fryer to 325°F.
Fry the biscuits for 1-2 minutes per side until golden brown.
Layer the fried biscuits, peach filling, and more peaches in a dish.
Top with powdered sugar and a scoop of ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍲Comfort Food🎊Party

Season☀️Summer

DifficultyMedium ⏰ 30m

Created 112 weeks ago

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