Cooked - Pressure Cooker Chicken And Dumplings

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pressure Cooker Chicken And Dumplings

4.0

2 pounds boneless, skinless chicken thighs

4 tablespoons butter

1 large yellow onion, diced

5 ribs celery, chopped

1.5 cups baby carrots, chopped

1.5 cups frozen corn kernels, thawed

5 cups chicken stock

1 ¾ cups Bisquick baking mix

¼ cup heavy cream

⅔ cups milk

Salt and pepper to taste

2 teaspoons oregano

¼ cup Parmesan cheese

2 teaspoons poultry seasoning

Place your pressure cooker on HIGH or BROWN and heat up the butter. Season your chicken (poultry seasoning, salt, pepper and oregano) and brown.
Add in the onion, celery, carrots, chicken stock and a pinch of salt and pepper. Lock your pressure cooker and cook on HIGH for 8 minutes.
Make your dumplings mix: Whisk together Bisquick, milk, and parmesan cheese. Add a pinch of salt and pepper. (You can also add a little oregano if desired - optional).
Perform a quick release. Let all the steam out. Take off top. Set the pressure cooker back to high. Add in your corn and let simmer. Leave the lid off.
Grab a spoon and drop in your dumplings into the bubbling pressure cooker until entire batter is in pot. Let dumplings simmer for 8-10 minutes.
Remember to keep the lid off. Turn off the heat. When you are ready to serve, stir in your cream. Add some more salt and pepper (to taste) and ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...