Sort ingredients
janehalli
QR Code
Listen
Pdf
Bring a large pot of water to a boil and season with salt. Add the dried pasta and cook until the pasta is about 1 minute shy of al dente.
While the pasta is cooking, add the oil to a large high-walled skillet over medium heat.
Add the onion and cook until translucent, about 3-4 minutes.
Add the garlic, tomato paste, and red pepper flakes to the skillet and stir to combine. Continue cooking until the tomato paste deepens in color, about 2 minutes.
Stir in the vodka and heavy cream. Transfer the par-cooked pasta to the sauce. Add reserved pasta cooking water, ¼ cup at a time, as necessary until the sauce is glossy and coating the pasta.
Turn off the heat and stir in the parmesan cheese. Season the pasta to taste with salt and pepper.
Serve and garnish with more parmesan cheese.