Okra With Tomatoes
  1. Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden.

  2. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes.

  3. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes.

  4. Finish with a splash of cider vinegar.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineSouthern

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

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