Directions

Make the mashed potato mixture: In a big bowl, combine the mashed potatoes, feta, all-purpose flour, scallions, and parsley. Break the egg and add it to the bowl. Mix with a wooden spoon until everything is well incorporated.

Prepare the breadcrumbs: Spread the breadcrumbs on a plate and set next to the bowl with the mashed potato mixture.

Make the patties: Using a measuring cup (either a ¼ cup or ⅓ cup, depending on the size of the patties you want), scoop a portion of the mashed potato mixture to fill the measuring cup. Form a ball between your hands, then lightly flatten it to make a ½-inch thick patty. Dredge the patty on both sides with the breadcrumbs and set it flat on a baking sheet. Repeat until the mashed potato mixture is finished.

Fry the mashed potato patties: Set a large non-stick pan or skillet over medium-high heat. Add enough olive oil to the pan so it's about ½ inch deep. When the oil shimmers, arrange the patties in the pan in one layer (do this in batches, if needed). Cook on one side for about 2 to 3 minutes or until the bottom is crispy and golden brown, then turn over and cook the patties for another 2 to 3 minutes, again watching for the crisp and color on the other side.

Using the spatula, remove the cooked mashed potato patties from the skillet and transfer them to a tray, lined with a paper towel to drain any excess oil.

Transfer the mashed potato patties to a serving plate and garnish with a bit more feta cheese and scallions. Enjoy!