Cooked - Instant Pot Chicken With Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken With Peppers

1.0

1 whole chicken (3lbs)

2 tbsp olive oil

Salt and pepper to taste

1 whole onion, finely diced

1 whole yellow pepper, sliced

5 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1 tbsp chili powder

½ tsp cumin

½ tsp ground basil, dried

½ lemon yields lemon juice

1 cup chicken bone broth

Brush chicken with 1 tablespoon olive oil. Season with salt and pepper.
Place sliced onion, peppers, and garlic inside the chicken’s cavity and tie legs together.
Turn Instant Pot to sauté and add remaining oil.
When oil is hot, add chicken and brown on all sides.
Remove chicken and set aside.
Place trivet in bottom of Instant Pot; add the heated chicken broth to pot (don't add cold liquids to hot oil).
Place chicken breast on trivet. Season it with a sprinkle of spice mixture and a drizzle of lemon juice.
Place cover on Instant Pot, set pot to manual, and cook chicken at high pressure for 25 minutes.
After 25 minutes, turn off pot and allow chicken to stand for 15 minutes more to allow for natural release of pressure.
Once Instant Pot is depressurized, open lid, remove chicken to serving platter.
Let chicken rest 10 minutes before carving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 129 weeks ago

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