Sort ingredients
thrace
QR Code
Listen
Pdf
Preheat oven to 390°F.
First of all, you need to peel the potatoes and cut them into wedges.
Next make the broth in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.
Season with a pinch of salt and pepper and mix everything with a wire whisk.
Now add potatoes to a baking dish and pour the liquid broth mixture over them.
Mix well so that the potatoes are all coated. Bake for around 40 minutes.
Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.