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Soak your almonds for a couple of hours or ideally overnight.
In a blender, combine your almonds, bread, garlic, vinegar and ¾ of your water. You can add more water to get the desired consistency.
Slowly add olive oil while blending to emulsify.
Add salt, pepper and vinegar to taste
Serve with sliced grapes or fruit of choice. I used peach and ham but melon also works great.
Drizzle over some olive oil and serve cold.
Let it cool in fridge for a couple of hours. It will strengthen the flavours.