Creamy Cucumber Avocado Broccoli Salad
  1. Thinly slice 4-5 Persian cucumbers (or 3 Japanese cucumbers) into half moons, coins, or sticks and add to a bowl or jar

  2. Add 6-7 ounces of finely chopped broccoli to the jar

  3. Add 1 cubed avocado, a large handful of finely chopped fresh mint and chives to the jar

  4. Add 2 tablespoons of roasted walnuts or pistachios for crunch

  5. Mix together the dressing: 2 tablespoons mayo, 2 tablespoons Greek yogurt, 1 tablespoon Dijon mustard, lime zest, 1-2 minced garlic cloves, juice of 2 limes, and a generous pinch of salt

  6. Pour the dressing over the vegetables

  7. Close the lid and shake well, or toss gently in the bowl

  8. Top with optional additions such as grilled chicken, grilled shrimp, roasted chickpeas, feta, additional walnuts, fresh herbs, or sumac

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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