Thinly slice 4-5 Persian cucumbers (or 3 Japanese cucumbers) into half moons, coins, or sticks and add to a bowl or jar
Add 6-7 ounces of finely chopped broccoli to the jar
Add 1 cubed avocado, a large handful of finely chopped fresh mint and chives to the jar
Add 2 tablespoons of roasted walnuts or pistachios for crunch
Mix together the dressing: 2 tablespoons mayo, 2 tablespoons Greek yogurt, 1 tablespoon Dijon mustard, lime zest, 1-2 minced garlic cloves, juice of 2 limes, and a generous pinch of salt
Pour the dressing over the vegetables
Close the lid and shake well, or toss gently in the bowl
Top with optional additions such as grilled chicken, grilled shrimp, roasted chickpeas, feta, additional walnuts, fresh herbs, or sumac
