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Take the flour in a rough way, open the middle in a pool shape, add the water, milk, yeast and sugar, wait for 5 minutes, then add the salt to the edges of the flour and after the yoghurt dough is collected, add the liquid oil and until the dough is smooth, cover the yoghurt without air and knead until it reaches 2 layers, divide the leavened dough into 8 equal parts and pea close theirs too and wait 10 more minutes to open indirectly
First roast the minced meat lightly, then add the finely chopped peppers and onions, when they are roasted, and finally peel their peels, add the tomatoes that you have chopped into cubes and cook until the water is drained, add the spices.
You have to open the dough rather than long, not too thick or too thin, put ketchup on the edges, close it, roll the egg yolk, put the waste, and finally add ketchup cheese.
Preheat the oven at 200 degrees in a fan setting, bake on the bottom layer on the shelf until completely red.