Red Curry Wonton Soup
  1. Heat vegetable oil in a large pot over medium heat

  2. Add onion, ginger and garlic, and cook for 2-3 minutes, stirring until fragrant and soft

  3. Add the red curry paste and cook for a further minute

  4. Mix in the chicken stock, coconut milk, caster sugar and fish sauce

  5. Bring to a boil then reduce to simmer for 10 minutes

  6. Add lime juice, taste and season as desired

  7. Boil wontons and Asian greens separately

  8. Transfer wontons and greens to serving bowls

  9. Ladle over the hot soup

  10. Garnish with fresh herbs, chopped chilli and fried shallots

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...