Blend all ingredients for the base and freeze for at least 16 hours
Run your pint under hot water for at least 60 seconds
Spin on 'Lite Ice Cream' setting
Spin on 'Respin' setting if powdery
Combine 15g of white chocolate with 2g of coconut oil and melt in the microwave in 30 second intervals, stirring in between
Make a hole down to the bottom with a butter knife and fill with the melted white chocolate and ¾ of your mini marshmallows
Run the 'Mix-in' cycle
Top with the rest of the marshmallows
