Baked Alaska Protein Ice Cream
  1. Blend all ingredients for the base and freeze for at least 16 hours

  2. Run your pint under hot water for at least 60 seconds

  3. Spin on 'Lite Ice Cream' setting

  4. Spin on 'Respin' setting if powdery

  5. Combine 15g of white chocolate with 2g of coconut oil and melt in the microwave in 30 second intervals, stirring in between

  6. Make a hole down to the bottom with a butter knife and fill with the melted white chocolate and ¾ of your mini marshmallows

  7. Run the 'Mix-in' cycle

  8. Top with the rest of the marshmallows

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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