Cooked - Broccoli, Beans, Buffalo Mozzarella & Cavolo Nero Pesto

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli, Beans, Buffalo Mozzarella & Cavolo Nero Pesto

1.0

1 head broccoli, cut into florets

1 ball buffalo mozarella

100g cabolo nero, stripped from stalk, stalk roughly chopped

1 tbsp olive oil (plus more for cooking)

1 tbsp pine nuts, toasted (plus more to garnish)

1 tbsp Parmesan, grated

1 clove garlic

A good squeeze of lemon juice (& zest to garnish)

600g queen butter beans, drained of about half of their cooking liquid

Salt and pepper

Colour the broccoli in a little olive oil in a pan. Turn down the heat down low until the broccoli is cooked through, moving it around the pan. Season to taste and set aside
Bring a large pan of water to a rolling boil, add the cavolo stems and cook for 3-4 mins. Then add the leaves and cook for another 1-2 mins. Drain and place in the blender with the pine nuts, olive oil, lemon & Parmesan - blend to pesto consistency and season to taste
Mix the beans & pesto, spoon into a bowl, top with the broccoli, torn mozzarella, lemon zest & extra pine nuts

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 43 weeks ago

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