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Preheat the oven to 350°F (177°C). Grease an 8"x8" glass or metal baking pan and set it aside.
In a medium-sized bowl, sift the flour and cocoa powder to remove any lumps. Add the salt, followed by the baking powder. Mix all ingredients together well. Set aside.
In a separate medium-sized bowl, cream the cannabutter, granulated white, and brown sugar together with a hand mixer.
Add the eggs and vanilla to the creamed sugar and beat on medium speed for one minute. The mixture's color should lighten a bit.
Add the dry ingredients to the wet ingredients and beat on low speed until everything is well incorporated.
Transfer the batter to the reserved greased baking pan. Lightly tap the pan to even out the batter.
If you are adding and any optional toppings, like sea salt, add them now.
Place the pan in the oven to bake for 25-30 minutes. The time will depend on your oven and your brownie consistency preferences. Test the finished brownies with a toothpick *see notes below.
If you can wait, allow the brownies to cool for 30 minutes before cutting into squares.