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PdfDough • 100 g 0% Greek yogurt • 150 g all-purpose flour • 1 tsp baking powder • pinch of salt Mix until a dough forms, knead briefly, then roll it out thin.
Sauce • 60 g pizza sauce Spread evenly over the dough.
Toppings • 12 turkey pepperoni slices • 60 g light mozzarella cheese Add cheese first, then the turkey pepperoni.
Bake 425°F / 220°C for 12–15 minutes Let it sit 1 minute before slicing.
Approx Macros (whole pizza) Calories: ~660 kcal Protein: ~52 g Per half pizza ~330 kcal ~26 g protein