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Drain and rinse black beans and set aside to dry.
Dice bell pepper, jalapeño and red onion. Halve cherry tomatoes or dice large tomato.
In a large bowl, combine black beans, corn, peppers, onion and tomato.
Using a wooden spoon, gently toss with Cilantro Lime Dressing.
When ready to serve, garnish with sliced avocado, cilantro and add more dressing to taste.