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Peel potatoes, wash them, and cut them up into small cubes.
Toss with olive oil, salt, pepper, garlic powder, and paprika.
Cook potatoes in the air fryer at 400 degrees for about 30 minutes, shaking them around at least a couple of times while they cook.
Once the potatoes are cooking, cut the chicken into cubes and chop the uncooked bacon into small pieces.
Cook bacon in a skillet and remove from the pan when cooked.
Remove some of the bacon grease and add the chicken to the skillet.
Season chicken with ½ tsp each of salt, pepper, paprika, and 1 tsp each of onion powder and garlic powder.
Once chicken and mushrooms are cooked, add cooked potatoes to the skillet.
Top with shredded Colby Jack cheese and bacon bits.
Broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts).