Sort ingredients
drsemmel
QR Code
Listen
Pdf
These Coconut Snowball Truffles are the perfect bite-sized treat for your sweet cravings! 🥥✨ Ready in no time and SO delicious!
Coconut Snowball Truffles
Ingredients:
1 ½ cups unsweetened shredded coconut
¼ cup coconut flour
¼ cup maple syrup
¼ cup coconut oil, melted
1 teaspoon vanilla extract
Pinch of sea salt
¼ cup dark chocolate chips (optional for drizzling)
Directions:
In a large mixing bowl, combine shredded coconut, coconut flour, maple syrup, melted coconut oil, vanilla extract, and sea salt.
Mix until the ingredients are fully combined, and the mixture becomes sticky.
Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the coconut snowballs in the refrigerator for 20-30 minutes to firm up.
If using chocolate, melt the dark chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring in between until fully melted.
Drizzle the melted chocolate over the chilled coconut snowballs for an extra touch of decadence.
Return the snowballs to the fridge for an additional 10-15 minutes to set the chocolate.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 12 truffles