Cooked - Mediterranean Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

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Mediterranean Shrimp And Avocado Bowls With Mango Salsa & Lime-chili Sauce

2.0

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon black pepper

1 ripe mango, diced

¼ red onion, finely chopped

1 jalapeño, seeded and minced (optional)

¼ cup fresh cilantro, chopped

1 tablespoon lime juice

½ teaspoon salt

¼ teaspoon black pepper

¼ cup mayonnaise

2 tablespoons Sriracha

1 tablespoon lime juice

½ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon salt

⅛ teaspoon black pepper

1 cup cooked rice (white, brown, or jasmine)

½ avocado, sliced (per serving)

Grill the Shrimp: Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side, until pink and slightly charred.
Make the Mango Salsa: In a bowl, mix diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Stir gently and adjust seasoning to taste.
Prepare the Lime-Chili Sauce: Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Assemble the Bowls: Start with a bed of cooked rice. Top with grilled shrimp, sliced avocado, and generous spoonfuls of mango salsa. Drizzle with the lime-chili sauce and garnish with extra cilantro or lime wedges, if desired.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

CuisineMediterranean

Occasions📆EverydaySummer Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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