Sort ingredients
dawnshine
QR Code
Listen
Pdf
Rinse the broccoli thoroughly and pat dry. Cut into evenly sized florets to ensure they cook uniformly. Removing excess moisture helps achieve a crispier texture in the air fryer.
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper. Make sure each piece is coated evenly for consistent flavor.
Sprinkle the grated Parmesan over the broccoli and toss gently to distribute. The cheese will form a light, crispy coating as it cooks.
Preheat the air fryer to 400°F (200°C). Place the broccoli in the basket in a single layer, avoiding overcrowding. Cook for 8–10 minutes, shaking the basket halfway through for even crispiness.
Remove the broccoli from the air fryer and, if desired, drizzle with fresh lemon juice. Serve immediately while hot and crispy, enjoying the perfect balance of garlic and Parmesan in every bite.