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PdfRoughly chop the vegetables and place them in the pot.
Add the chicken, olive oil, salt, turmeric, pepper, bay leaves, and water.
Cover with a lid and let simmer.
Once the vegetables and chicken are cooked, remove the chicken and bay leaves.
Purée the vegetables using an immersion blender; add the shredded chicken meat and bring briefly to a boil.
Add the lemon juice and parsley, then turn off the heat.