Cooked - Creamy Taco Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Taco Pasta Salad

8.0

¾ cup mayonnaise

¾ cup Greek yogurt (or sour cream)

¾ cup salsa (or Catalina dressing)

3 Tbsp. taco seasoning

2 tsp. hot sauce

Salt and pepper ( to taste )

16 oz. small pasta shape (like shell pasta, rotini, etc.)

1, 15 oz. can yellow corn (drained and rinsed )

1, 15 oz. can black beans (drained and rinsed)

10 oz. cherry tomatoes (halved)

1 ½ - 2 cups cheddar cheese (shredded)

1 cup red onion (finely diced)

1 orange bell pepper (diced small)

1 diced jalapeno (optional for spice)

Salt and pepper (to taste)

For serving: diced avocado, Fritos, Nacho Cheese Doritos, diced green onions, limes, cilantro

Make the dressing: whisk together all ingredients until smooth. Taste and adjust any ingredients as desired.
Cook pasta: Cook the pasta according to package directions. Drain and rinse under cold water. Add to a very large serving bowl.
Add all ingredients: to the cooked pasta, add the corn, beans, tomatoes, cheese, red onion, bell pepper, jalapeno (if using), salt, and pepper.
Pour dressing on: add the dressing (I like to reserve a little to add to the salad right before serving to revive it just a bit). Toss until everything is combined and coated. Taste and adjust any seasoning as desired.
Chill: chill for at least 1 hour. (if you can wait, hehe!)
Garnish: prior to serving, add the avocado, diced green onions, and anything else you’d like, along with any leftover dressing.
Serve: serve with chips of choice for crunch, and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 50 weeks ago

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