Smitten Kitchen’s Dill And Pepperoncini Tuna Salad
  1. Mix the oil-packed tuna with finely chopped scallions, julienned pepperoncini peppers, fresh dill, roughly chopped roasted/smoked almonds, olive oil (or reserved oil from the tuna), Dijon mustard, whole grain mustard, balsamic vinegar, fresh lemon juice, salt, and pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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