Cooked - Coconut Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Chicken Curry

4.0

1 onion, sliced

500g (1lb) boneless, skinless chicken, cut into bite-size pieces

3 tsp crushed garlic

1 tbsp curry powder

1 tsp each ground ginger and paprika

1 tsp chicken stock powder

1 tsp white sugar

1 x 410g (14.5oz) tin chopped tomatoes, drained

1 cup coconut cream

2 tbsp olive oil for frying

Heat the oil in a frying pan over a medium heat.
Add the onion and gently fry for 5 minutes until soft.
Turn the heat up to high and add the chicken. Fry for an additional 2 minutes to seal the chicken.
Reduce the heat to low and add the garlic, curry powder, ginger, paprika, stock and sugar.
Fry for 1 minute to release the flavours, then add the tomatoes and coconut cream.
Simmer for approx. 10 minutes or until the chicken is cooked.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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