Cooked - Fennel-Apple Salad With Walnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fennel-Apple Salad With Walnuts

6.0

3 tablespoons lemon juice, plus more to taste

½ teaspoon fine sea salt, plus more to taste

Freshly ground black pepper

¼ cup extra-virgin olive oil

1 large fennel bulbs, thinly sliced on a mandoline

2 Granny Smith apples, halved and cored, thinly sliced on a mandoline

3 celery stalks, thinly sliced on a mandoline

⅓ cup fennel fronds or roughly chopped parsley leaves

½ cup toasted walnuts

2 ½ounces Parmesan, shaved with a vegetable peeler (about ⅔ cup)

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Notes:

Dressing can be made the day before serving. Store in the refrigerator. Toss with salad ingredients up to 1 hour before serving.

From

https://cooking.nytimes.com/recipes/1019023-fennel-apple-salad-with-walnuts

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 10m

Created 92 weeks ago

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