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Ingredients:
2- tbs butter
3-cups semi-sweet chocolate chips (toll house)
1- 14oz can sweetend condensed milk (eagle brand)
1-6oz bag of finely diced pecans (separated 1 cup for inside fudge, and rest of bag for on top
Steps:
1-You'll need an 8x8 baking pan line with parchment paper. Set aside.
2- Place butter, chocolate chips, and condensed milk in sauce pan (non-stick). Turn heat on LOW.
3-STIR until all ingredients all melted and thick for about 4 minutes (be sure to occasionally fold, so it does not burn.
4-On last minute add the 1 cup diced pecans, folding in to spread evenly.
5-Turn off heat
6- pour thick mixture into lined baking pan
7- smooth until even in all areas, next add remaining pecans evenly across the top. (Pat in gently so it adheres to fudge)
8- refrigerate over night
9- cutt into 1-2 inch squares
10- enjoy