Tempura-style Crispy Green Beans
  1. Place the green beans in a bowl, add the egg, salt, pepper and cayenne. Mix well.

  2. Dump in the starch and mix.

  3. Heat enough cooking oil in a wok or frying pan to reach a depth of at least two inches.

  4. Drop the battered green beans one by one in the hot oil. Cook in batches until golden and crisp, about two to three minutes.

  5. Drain the green beans tempura on a rack or a stack of paper towels.

  6. Mix the ingredients for the sauce.

  7. Serve the tempura-style crispy green beans with the dipping sauce on the side.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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