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Home Pricing Community My Recipes

Home Pricing Community My Recipes

West African One Pot Chicken And Rice

4.0

800 g bone-in chicken thighs

400 g long grain parboiled rice, washed

30 g palm oil

1 large onion, sliced

4 garlic cloves, blended

300 g red bell pepper

200 g tomatoes

1 –2 scotch bonnet

100 g natural peanut butter

60 g tomato paste

2 tbsp smoked paprika

2 tbsp curry powder

2 tbsp dried thyme

Salt to taste

700 ml hot chicken stock

100 g spinach or scent leaf

Season chicken with 1 tbsp each salt, thyme, curry powder & paprika.
Brown the seasoned chicken in palm oil.
Remove the chicken from the pot.
In the same pot, sauté the onion.
Fry the tomato paste.
Add the blended pepper mix (bell peppers, tomatoes, onions, and scotch bonnet blended with some water).
Let the mixture reduce by half.
Season again with 1 tbsp each thyme, curry & paprika.
Whisk peanut butter with warm water or stock until smooth.
Stir the whisked peanut butter into the sauce.
Add the washed rice to the pot.
Return the chicken to the pot.
Pour in the stock, ensuring the liquid is slightly above the rice.
Cover and cook on low heat for 30–35 minutes.
Add spinach or scent leaf and steam for 5 minutes.
Rest the dish for 10 minutes.
Fluff and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryOne Pot Meal

CuisineWest African

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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