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Copycat RumChata® is a cream-based liqueur made with heavy cream, milk, dark rum, simple syrup, cinnamon, and nutmeg.
Yields: 5
In a large pitcher, add the heavy cream, milk, simple syrup, cinnamon, nutmeg, and rum. Stir until combined. (I used a milk frother to get the spices really evenly distributed, you can also use a blender.)
Serve over ice, or in your favorite cocktail.
Store in a sealed container in the refrigerator.