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Wok Egg Fried Rice

6.0

4 Tablespoons butter (divided)

1 small diced onion

4 cloves minced garlic

½ cup frozen diced carrots

1 cup frozen green peas

Salt and pepper to taste

3 cups cooked and chilled white rice (jasmine or short grain rice)

3 Tablespoons soy sauce

2 teaspoons sesame oil

3 eggs scrambled

Green onions for garnish

In a wok over high heat melt 2 tablespoons butter. Add onions, garlic, carrots, peas, salt and pepper. Fry for 3-4 minutes or until onions are translucent. Add remaining butter and continue to stir.
Add rice, soy sauce, sesame oil. Toss together until all the rice is combined with the vegetables. Stir in eggs and green onions.
Feel free to add some crushed red pepper, and/or sesame seeds!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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