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Preheat the oven to 350°F convection or 375°F convention
Slice the zucchini lengthwise and score the top. Dry the cut section with a paper towel and set aside
Heat a cast iron pan or heavy skillet over high heat. Add olive oil, salt the cut side of the zucchini and place in the pan face down. Place a heavy pan on top to press the zucchini down. Sear for 6-8 minutes until the tops are browned
Flip the zucchini over and place in the oven for 10-15 minutes (keep for another 5 minutes if you prefer it well done)
Place a small pan on medium heat. Add oil, butter, honey, salt, garlic, lemon juice and zest. Heat for 2 minutes
Remove the zucchini from the oven and spoon the butter mixture over each zucchini. Squeeze additional lemon juice on top if desired. Serve and enjoy