On The Island Of Guadeloupe, I Learned To Love Raw Garlic—now It Tops My 5-minute Tomato Salad
  1. Arrange tomato slices on a serving platter, slightly overlapping the slices to maximize the exposed surface area. Slice garlic clove(s) in half lengthwise; pluck out and discard any bitter green inner stem from each half. Finely mince the garlic.

  2. Drizzle the tomatoes with oil and vinegar. Sprinkle with the garlic. Serve the tomato salad with bread.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆EverydaySummer Gathering

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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