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PdfCook the quinoa according to the package directions and set aside.
Position a rack in the top of the oven and preheat it to 375F. Line a sheet pan with parchment paper.
Spread the quinoa evenly in a single layer on the lined sheet pan, with no pieces on top of each other. Drizzle with 2 tablespoons olive oil and season with ¼ teaspoon salt. Mix to coat.
Bake for 25 to 30 minutes, stirring halfway through. If using a finisher, add it after 15 minutes of baking and use a spatula to mix it in. Continue baking until the quinoa is golden brown, shrunken, and crispy.
OILS OR FATS (CHOOSE 1)
Sesame oil
Chili oil
Your Perfect Herb Oil (this page)
Brown butter (see this page)
Walnut oil
Infused olive oils, such as rosemary oil
FINISHERS (CHOOSE 1)
Balsamic glaze
Hot honey
Soy sauce
Lemon juice
Sherry vinegar
Hot sauce, such as sriracha or Tabasco
Agave syrup
Calabrian chili paste