Cooked - Vegan Pineapple Coconut Smoothie (no Banana)

Tip: click step to get into cook mode

1 cup frozen pineapple chunks

½ cup frozen coconut milk cubes*

½-1 tbsp grated fresh ginger

½-1 tsp ground turmeric

Pinch black pepper (to enhance turmeric absorption)

1 serving unflavoured plant protein (optional)

Additional plant milk or coconut water to blend

*To prepare your frozen coconut milk cubes, simply shake up a can of full-fat coconut milk, pour it into an ice tray of choice, and freeze until solid.
Add all ingredients to a blender and blend until completely smooth, adjusting plant milk to achieve desired texture. Enjoy immediately.

Loading...